Well, I had decided to keep Veganomics going. Partly because last week’s spending was out-of-control, but mostly I want to continue this little experiment because it is starting to change the way I think about my lifestyle. When you add up all the little tips and tricks, it starts to become a big difference. And, truth be told, I find the project interesting and enjoyable.
Above: Fresh basil spruces up leftovers with a bright, earthy flavor.
Due to the holiday weekend and some outside circumstances, I am not tallying up the dollar amounts spent this week. Some nights were spent at home, others were spent out or making food at James’ house, so I am not even sure which reciepts go with what and decided to make this week a wash. I am still going to post recipes and tips in the veganomics category, but may not continue to track everything so closely.
I did notice, however, when I went grocery shopping today that my perspective has changed. I am no longer throwing things in to the shopping cart, but going in to the store with a plan and giving careful consideration to my puchases. This project has also showed me the potential my pantry has to help create a delicious meal without breaking the budget.
In the meantime, I am brainstorming and soliciting ideas for the next food project…stay tuned for more information!
