Hello Everyone!
In case you were not aware, I have been out of town on vacation in Northern Michigan: land of pristine lakes, sandy beaches, too many mosquitoes, and no Internet access. Vacation aside, some other events have prevented me from my regular cooking and posting schedule, including the heat (if I turn on my stove or oven, the apartment might literally burst into flames).
There are some behind-the-scenes updates going on, which eventually will be a website redesign. We are also trying to update the software used on the site, which hopefully will lead to a better discussion board and a photo gallery.
Currently, I am brainstorms new projects to use in the kitchen - and I am always looks for ideas! If you have a great idea, please post to the discussion board. I hope to have a new project ready to launch for August. Keep checking for more details!
— Jenn
Above: Chicken Teriyak Stir-Fry (chicken pieces marinated in teriyaki sauce for 30 minutes, stir-fried with green onions, mushrooms, matchstick carrots and zucchini, served over hot egg noodles).
A note to those of you with other blogs/websites:
If you like my amateur photos, great! If you like my recipes, even better! If you want to post my material on your blog or website, awesome! Please do so, but give proper credit and appropriate links to my site (if you don’t, I get a little cranky…taking those pictures is hard work!).
Also, if you are going to link to my site, you should understand the context of these recipes. I am not a professional chef, nor am I any kind of food expert, dietitian, nutritionist, or medical doctor. My recipes are here because they are what I like to cook, not because I believe I have the answers to magic weight loss or disease-curing recipes. Please, consult an expert (might I recommend WebMD?).
Please note: some recipes are adaptations of published recipes, and I have given appropriate credit where necessary.
