An easy side dish, here is Turmeric-mania Recipe #7. This is fast and flavorful, using just a touch of spice. Please welcome a Jenn Original Recipe!
2 bunches asparagus
1 tbsp olive oil
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp garlic powder
salt and pepper
Cut asparagus into 2-inch pieces, discarding any tough ends. Heat oil in a large sauce pan or pot over medium heat. Add spices and heat for 30 seconds. Add asparagus and about 1/4 cup water. Toss asparagus until well coated.
Bring to simmer and cover, adding more water if needed. Steam for 5-7 minutes or until asparagus is crisp-tender. Season with salt and pepper, tossing well. Serve immediately.



September 25th, 2007 at 6:09 am
[…] Shown below, with yellow rice and Indian-Style Asparagus: […]