This tasty morning treat is featured in Taste of Home’s 2006 Cookbook, which is full of reader-supplied recipes. Give your regular coffee a spicy kick with Ginger Recipe #2.
6 tbsp ground coffee (not instant)
1 tbsp orange zest
1 tbsp chopped crystallized or candied ginger
1/2 tsp cinnamon
6 cups cold water
Combine coffee grounds, orange zest, ginger and cinnamon in a coffee filter. Brew according to manufacturer’s directions using 6 cups cold water.
Serve coffee with cream and sugar as desired. Garnish with whipped cream, cinnamon sticks, or additional orange peel.
Kick up the spice by adding 1/4 tsp nutmeg and 1/8 tsp cloves.
