Welcome to Gingerama! This is my month-long venture into cooking with ginger. For the month of February, I will make 30 recipes with ginger. Here are the guidelines:
Recipes must contain some form of ginger, such as fresh, ground, crystallized or candied…and any other form of ginger I’ve misses.
Ginger does not need to be the primary/main ingredient, just part of the recipe.
These dishes can be main dishes, side dishes, desserts, beverages…anything that requires a recipe.
Because February has 28 days, some days may have more than 1 posting. Some days might have no postings while some might have 2 or 3.
Old recipes may be updated to include ginger.
The results do not have to good…or bad. The idea is to try new things, and not everything will turn out perfectly. Hopefully most of it will be edible.
Other recipes will be posted as well. I will continue to make new dishes without ginger as long as I’m keeping up with my goal.
All ginger recipes will be tagged “gingerama” as well as any other applicable tags.
Enjoy!
September 1st, 2007 at 8:19 am
[…] the vein of Gingerama and Paprika-thon, I bring you Turmeric-mania, a month-long tribute to the spice most commonly known […]
September 1st, 2007 at 8:20 am
[…] and try to find new and unusual ways to incorporate it into my cooking. In February, I attempted Gingerama, which was suppose to be a month-long foray into the world of ginger. It didn’t turn out […]