From the magazine Cooking Light, “this sweet-tart beverage is refreshing on a hot day. Feel free to adjust the sugar to suit your taste.” Chill out with Ginger Recipe #9.
6 cups cold water, divided
1/2 cup sugar
3 tbsp chopped peeled fresh ginger
3 tbsp grated lime rind
10 mint leaves
1 1/4 cups fresh lime juice (about 6 limes)
lime wedges, for garnish
Combine 1/4 cup water, sugar, ginger, rind and mint leaves in a blender. Process until well blended. Cover and chill for 2 hours.
Add remaining 5 3/4 cups water and lime juice. Stir well to combine. Garnish with lime wedges, if desired.
