This is an easy side with a mild flavor from the magazine Coastal Living. This recipe would be great with Chinese dishes or other spicy meals, like Chicken Paprikash. The ginger is this recipe is not very strong, but adds a hint of flavor. Mellow out with Ginger Recipe #6.

1 can (14 oz) unsweetened coconut milk
2 1/4 cups water
2 cups jasmine or Basmati rice
4 slices fresh, peeled ginger
garnish: chopped fresh parsley (optional)

Combine coconut milk and water in a heavy saucepan. Stir in rice and ginger. Bring to a boil over medium-high heat. Reduce heat to low. Cover tightly and simmer 20-25 minutes or until rice is tender and milk mixture has been absorbed. Remove from heat and fluff with fork. Let stand 5 minutes. Remove ginger before serving. Garnish if desired.


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