Here is an Autumn spice mixture that can be used in pies, cookies, cake, and other desserts. The recipe comes from the book Herb Mixtures & Spicy Blends, which is a compilation of herb and spice mixtures from around the country. This mixture was provided by Cricket Hill Herb Farm.
5 tbsp ground cinnamon
4 tsp ground ginger
2 tsp ground allspice
2 tsp ground cloves
2 tsp ground nutmeg
Combine all ingredients in a small bowl and mix. Store in an air-tight jar in a cool, dry place away from direct sunlight. Mix will last at least 6 months and up to a year if properly sealed and stored.
October 16th, 2007 at 6:58 am
[…] which costs about $4 for a very small container, I made my own using spices I already had and the Pumpkin Pie Mix from Herb Mixtures & Spicy […]
November 18th, 2007 at 9:53 pm
[…] Here is a new twist on pumpkin pie from Camilla V. Saulsbury’s Cake Mix Magic. Try replacing your Thanksgiving favorite with this new, super easy recipe using a box of yellow cake mix, pecans, some pumpkin puree, and pumpkin pie spice. This is great for casual gatherings or pre-Turkey Day events. Look for holiday sales on spice mix or make your own Pumpkin Pie Spice. […]
December 1st, 2007 at 9:02 pm
[…] Just because Thanksgiving is over doesn’t mean pumpkin season is done. Pumpkin pie is a big seller all the way through the new year. This recipe from Everyday Food magazine takes pumpkin up a notch with chocolate in a simple cheesecake. Instead of traditional slices, this cheesecake is served in bars. Chocolate wafer cookies are typically sold near the ice cream toppings at the supermarket. Be sure to use regular cream cheese, not reduced-fat or fat-free. If you would like to make your own pumpkin pie spice, check out this homemade mixture of cinnamon, ginger, allspice, cloves, and nutmeg… […]