Here is a quick and easy side dish from Simple & Delicious Magazine.
1 bag frozen vegetables (carrots, cauliflower, and broccoli), thawed
1 tbsp olive oil
1 tsp minced garlic
1 tsp italian seasoning
1 lemon, cut into wedges (optional)
aluminum foil
Preheat oven to 350F
Combine vegetables with oil, garlic and italian seasoning in a large bowl and mix well.
Using two sheets of aluminum foil (approx 12×14 in each), fold vegetables into a pouch. Add lemon wedges if desired.
Bake on a cookie sheet for 15 minutes or until vegetables are crisp-tender.
