From the magazine Everyday Food, this sauce works best over grilled chicken or pork. Can be made ahead up to 2 days (store in refrigerator).
1/4 cup dijon mustard
1/4 cup walnuts, coarsely chopped
3 tbsp maple syrup
1 tbsp red wine vinegar
1 tsp thyme
salt and pepper, to taste
Mix mustard, walnuts, maple syrup, vinegar and thyme together in a small bowl. Season with salt and pepper. Serve over grilled meat.
