I’m really into rubs because it doesn’t require the time marinades do, plus the combinations of herbs and spices is nearly endless! Here is another rub mixture from Everyday Food: Great Food Fast, this one using chili powder, cumin, brown sugar, and oregano (almost like a sweet taco seasoning). This rub would work with most cuts of beef and is great on pork chops (or tenderloin).
1 tbsp plus 1 tsp chili powder
2 tsp cumin
2 tsp brown sugar
1 tsp oregano
1 tsp salt
In a small bowl, mix all ingredients. Use immediately or store in an airtight jar in a cool, dark place. Lasts up to 6 months. Makes 10 teaspoons of rub mix.
The brown sugar will caramelize slightly when cooked, which will give foods a sweet glaze (beware of burning, as brown sugar contains a small amount of molasses).
August 23rd, 2007 at 7:24 am
[…] I like making pork chops with various rubs, such as Spicy Paprika, Sweet Orange, and now the new Chile Rub. This is such a quick and easy way to throw a meal together, so here is another great recipe for […]