Quick and easy to make dip, perfect for parties. Can be made with reduced fat products.
1 package (10 oz) frozen chopped spinach, thawed
1 cup reduced-fat or regular mayonnaise
1 package (3 oz) 1/3 less fat or regular cream cheese
1 onion (6 oz), peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tablespoons grated parmesan cheese
1/8 tsp pepper
1/2 tsp paprika
2 baguettes, thinly sliced
Preheat oven to 350F
Squeeze spinach well to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup parmesan cheese, and pepper until thoroughly combined.
Spread mixture into a greased baking dish. Sprinkle evenly with 2 tablespoons parmesan cheese and the paprika.
Bake until hot in center and lightly browned on top, about 20 to 25 minutes.
Serve hot to spread on baguette slices. Crackers or tortilla chips can also be used.
