This is a quick and simple alternative to frozen garlic bread.
1 baguette or long, thin loaf of bread
1/4 cup extra virgin olive oil
1 tbsp Italian seasoning
1/4 cup shredded parmesan cheese or Italian cheese blend
Preheat oven to 350F
Cut baguette or bread into 8-10 slices, about 1/4 inch thick. Combine oil and Italian seasoning in a small bowl. Arrange slices on a baking sheet and brush one side with oil mixture.
Flip slices over and brush opposite side with oil mixture. Top each slice with a small amount of shredded cheese.
Bake 7-10 minutes or until slices are golden brown.
