This is another recipe from my Betty Crocker PocketChef Breakfast and Brunch cookbook. These quick and easy biscuits are great for breakfast, brunch, lunch or dinner!
2 cups Original Bisquick mix
2/3 cup milk (2% recommended)
1/2 cup (2 oz) shredded cheddar cheese
1/4 cup unsalted butter, melted
1/4 tsp garlic powder or garlic salt
Preheat oven to 450F
In a medium bowl, stir Bisquick mix, milk, and cheese with a wire whisk or fork until a soft dough forms. Beat vigorously for 30 seconds. Drop rounded balls of dough about 2 inches apart on a non-stick cookie sheet.
Bake 8 to 10 minutes or until golden brown. In a small bowl, stir melted butter with garlic powder until well mixed. Brush butter on warm biscuits before removing from cookie sheet. Serve warm.
Great with a simple breakfast of bacon and eggs.
