What to add a little zest to your chicken? Try this recipe using the Lemon-Herb Rub. Tarragon is one of the basic herbs used in French cooking (think Julia Child).
4 boneless, skinless chicken breasts
3-4 tsp Lemon-Herb Rub
juice from 1/2 small lemon
pinch dried lavender, crushed (optional)
Preheat broiler.
Spray a broiler pan with cooking spray. Use Lemon-Herb Rub on both sides of chicken breasts and arrange on broiler pan. Drizzle with lemon juice and sprinkle with crushed lavender, if using.
Broil for 20-25 minutes, depending on thickness of the meat, or until chicken thoroughly cooked and no longer pink.
Serve with a side of red-skinned potatoes, steamed or mashed.
