Here is a quick, simple recipe from Everyday Food magazine using just 5 ingredients! This is perfect when you need an easy way to spice up some plain chicken. The tangy flavor is great for fall, with just a kick of heat from red pepper flakes.
Spicy Apricot-Glazed Chicken
from Everyday Food
4 boneless, skinless chicken breasts
1/4 cup apricot preserves
1/4 tsp crushed red pepper flakes
salt and pepper, to taste
Preheat broiler. Season chicken with salt and pepper. Arrange chicken on broiler pan.
Combine apricot preserves and red pepper flakes. Brush half of the mixture over the chicken.
Broil chicken 5-7 minutes. Flip chicken and brush with remaining apricot mixture. Broil an additional 5-7 minutes, until chicken is cooked through and no longer pink.
