From www.dianeskitchen.com, this recipes uses garlic, soy sauce, brown sugar, and red pepper to create a tasty sauce for boneless pork chops. Both the pork chops and the sauce are super easy to make.
4 boneless pork chops, about 1 1/2 lbs
1 tbsp oil
1 tsp minced garlic (about 2 cloves)
Sauce:
2 tsp oil
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1/8 tsp ground cayenne (red) pepper
2 tsp cornstarch
2 tbsp cold water
Heat oil in skillet over medium heat, add pork chops and brown on both sides. Add more oil if needed. Add garlic and saute for 1-2 minutes, being careful not to burn.
Meanwhile, combine remaining oil, broth, soy sauce, brown sugar, and cayenne pepper. Pour over pork chops. Reduce heat to low and simmer for 20-30 minutes, until pork chops are cooked through.
Remove pork chops and set aside on a serving plate. Whisk cornstarch and cold water together and add to sauce. Scrap the bottom of the pan to include any browned bits. Cook until thickened. Pour sauce over pork chops and serve.
Shown below with Roasted Sweet Potatoes with Pears:
