Here is a quick recipe that works for one or more! Bright lemon mixes with dill and whole wheat pasta for a great weeknight dish. Adjust the recipe for the number of servings you would like.
whole wheat pasta
salt and pepper
1 lemon
olive oil
fresh snipped dill, or dried dill
parmesan cheese
Bring a pot of salted water to a boil. Measure the number of pasta servings and cook to package directions. Drain pasta and seperate into bowls.
Into each bowl, add 1 tsp olive oil, a squeeze of lemon juice, 1 tsp fresh dill or 1/4 tsp dried dill, 1 tbsp parmensan cheese, and fresh ground black pepper. Grate a little lemon zest on top of each bowl. Toss well and serve!
Shown below, with whole wheat angel hair pasta:
