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	<title>Comments on: Maple Roasted Turkey</title>
	<link>http://www.jennscookbook.com/recipes/maindishes/maple-roasted-turkey/</link>
	<description>Recipe Collection</description>
	<pubDate>Fri, 09 Jan 2009 21:15:20 +0000</pubDate>
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		<title>By: recipes &#187; Blog Archive &#187; Maple Roasted Turkey</title>
		<link>http://www.jennscookbook.com/recipes/maindishes/maple-roasted-turkey/#comment-159</link>
		<author>recipes &#187; Blog Archive &#187; Maple Roasted Turkey</author>
		<pubDate>Fri, 23 Nov 2007 02:34:28 +0000</pubDate>
		<guid>http://www.jennscookbook.com/recipes/maindishes/maple-roasted-turkey/#comment-159</guid>
		<description>[...] unknown wrote an interesting post today onHere&#8217;s a quick excerpt [IMG turkey.jpg]Want to give your turkey something a little but extra? Try this maple roasted recipe from Everyday Food magazine. The turkey stayed very moist, without constant basting. I used store-bought stuffing made with chicken broth (use a little extra than the package indicated for moist, more flavorful stuffing). You can add a little homemade touch to your stuffing by adding chopped onions, celery, and/or apples. Apples would also go great with this maple glaze. 1 turkey 12-14 lbs, tha [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] unknown wrote an interesting post today onHere&#8217;s a quick excerpt [IMG turkey.jpg]Want to give your turkey something a little but extra? Try this maple roasted recipe from Everyday Food magazine. The turkey stayed very moist, without constant basting. I used store-bought stuffing made with chicken broth (use a little extra than the package indicated for moist, more flavorful stuffing). You can add a little homemade touch to your stuffing by adding chopped onions, celery, and/or apples. Apples would also go great with this maple glaze. 1 turkey 12-14 lbs, tha [&#8230;]</p>
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