It’s no secret that I like making pork chops with various rubs, such as Spicy Paprika, Sweet Orange, and now the new Chile Rub. This is such a quick and easy way to throw a meal together, so here is another great recipe for rubbed pork chops.
4 (6 oz)boneless pork chops
3-4 tsp Chile Rub, or to taste
fresh ground black pepper
Preheat oven to 425F
Coat a baking sheet with cooking spray. Use Chile Rub on both sides of pork chops and arrange in a single layer on baking sheet. Bake 15 minutes or until done.
