2 tbsp hoisin sauce (chinese barbecue sauce), plus more for dipping
1 tsp minced garlic
1 tsp fresh, finely grated ginger
3-4 (1 lb total) boneless, skinless chicken breasts
cooking spray
1 tbsp vegetable oil
1/2 cup chopped onion
4 cups packaged coleslaw mix
2 tsp toasted (dark) sesame oil
1/2 tsp salt
1/2 tsp black pepper
Preheat broiler (or grill).
Combine hoisin sauce, garlic and ginger in small bowl and mix well. Coat broiler pan with cooking spray and arrange chicken on top. Spread half of sauce on top of chicken and broil 6-8 minutes. Flip chicken over and spread other half of sauce on chicken and broil an additional 6-8 minutes or until chicken is done.
While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion and saute for 2 minutes. Add coleslaw and saute for 1 minute or until coleslaw begins to wilt.
Place coleslaw mixture in a medium bowl. Add sesame oil, salt and pepper, tossing to coat. Serve coleslaw mixture with chicken.
