The start of a tradition: my first Thanksgiving! The menu is a mix of store-bought sides and original creations. Here’s the menu, as planned:
Hot Apricot Cider (made in a slow cooker!)
Maple-Glazed Turkey with store-bought gravy and stuffing, jazzed with some fresh celery
Sour Cream & Rosemary Whipped Potatoes
mixed canned corn
bread from Panera
Gingersnap-Pear Cheesecake
Dinner is at 4 pm, followed by dessert & wine around 6 pm.
November 22nd, 2007 at 6:14 am
[…] Entertainment wrote an interesting post today onHere’s a quick excerpt The start of a tradition: my first Thanksgiving! The menu is a mix of store-bought sides and original creations. Here’s the menu, as planned: Hot Apricot Cider (made in a slow cooker!) Maple-Glazed Turkey with store-bought gravy and stuffing, jazzed with some fresh celery Sour Cream & Rosemary Whipped Potatoes mixed canned corn bread from Panera Gingersnap-Pear Cheesecake Dinner is at 4 pm, followed by dessert & wine around 6 pm. […]