Here is a quick and tasty dessert from one of my co-workers.
1 package flour tortillas (8-inch)
1 can fruit pie filling, such as apple, cherry or peach
butter, melted
cinnamon-sugar or powdered sugar
toothpicks
Preheat oven to 300F
Spray a cookie sheet or baking pan with cooking spray. Lay tortillas flat on top. Spoon pie filling on to tortillas, slightly off center. Roll tortillas and secure with toothpicks. Brush lightly with melted butter and sprinkle with cinnamon-sugar. Bake for 5-10 minutes or until warm and crispy.
You could use fancy crepe wraps, but flour tortillas are usually cheaper and do the job just as well. You can also experiment with different fillings, like mashed strawberries, cream cheese, chocolate or peanut butter.
