Here’s a stronger variation on the original Mocha Spice Fudge from Nestle Tollhouse.
1 1/2 cups granulated sugar
2/3 cup (5 fl oz) evaporated milk
2 tbsp of instant espresso granules (available at most specialty foods stores)
2 tbsp unsalted butter
1/4 tsp salt
1 1/2 cups (9 oz pkg) Nestle Toll House Semi-Sweet Chocolate Morsels
2 cups miniature marshmallows
1 tsp vanilla extract
3/4 tsp cinnamon
1/2 tsp brown sugar
1/4 tsp nutmeg
Line a 9×9 inch pan with foil.
Combine sugar, evaporated milk, instant espresso, butter and salt in a medium, heavy-duty saucepan. Mix well and bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallows, vanilla, cinnamon, brown sugar and nutmeg. Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan, remove foil and cut into pieces.
