Another recipe from Nestle Toll House:
3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup (5 fl oz) evaporated milk
2 cups (12 oz pkg) Nestle Toll House Premier White Morsels
1 jar (7 oz) marshmallow creme
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 tsp vanilla extract
1 cup crumbled cream-filled chocolate sandwich cookies
Tip: place about 20 cookies in a large zip-lock bag and crush coarsely with a rolling pin. Remove 1 cup of large crushed pieces. Crush remaining pieces until reduced to small crumbs.
Line a 13×9 inch pan with foil.
Combine sugar, butter and evaporated milk in a medium, heavy-duty saucepan. Mix well and bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle coarsely crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching the bottom of the pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil and cut into pieces.
