A great holiday recipe from Nestle Toll House:
1 2/3 cups granulated sugar
2/3 cup (5 fl oz) evaporated milk
2 tbsp unsalted butter
1/4 tsp salt
1 1/2 cups (9 oz pkg) Nestle Toll House Semi-Sweet Chocolate Morsels
2 cups miniature marshmallows
1/2 tsp vanilla extract
1/4 tsp peppermint extract
1/4 cup crushed peppermint hard candy
Tip: Candy canes tend to be easier to smash into piece than the round starbright candies.
Line a 9×9 inch pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Mix well and bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallows, vanilla and peppermint extracts. Pour into prepared pan. Sprinkle crushed peppermint candy on top, pressing lightly to set. Refrigerate for 2 hours or until firm. Lift from pan, remove foil and cut into pieces.
