2 1/4 cups all-purpose flour
1/2 cup Nestle Toll House baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
1 package (10.5 oz) Nestle Toll House Chocolate & White Chocolate Swirled Morsels
3 bars (6 oz) Nestle Toll House Premier White Baking Bars
1 tbps. vegetable shortening
Preheat oven to 375 F
Combine flour, cocoa, baking soda and salt in a small bowl.
Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy.
Gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Break baking bars into pieces and combine with vegetable shortening in saucepan. Melt over low heat, stirring frequently. Continue until just melted and remove from heat.
Using a spoon, drizzle white mixture over cookies and let cool (white mixture will not set completely). Leftover mixture can be refrigerated.
Serve with ice cold milk.
Yum!
June 14th, 2007 at 12:08 pm
Modified from my Nestle Toll House baking book, these cookies were a big hit at the office and on a family vacation. The white chocolate can get a little messy, but that just makes the cookies even better (for once, neatness doesn’t count!).