Use the Spicy Paprika Rub to liven up pork chops. This is a quick and easy meal after a busy day.
4 boneless pork loin chops (1 1/2 lbs)
3-4 tsp Spicy Paprika Rub
2 cloves garlic, minced
Preheat oven to 425F
Coat a baking sheet with cooking spray. Use rub on both sides of pork chops and arrange in a single layer on baking sheet. Top with minced garlic.
Bake for 15 minutes or until pork is done, internal temperature should reach 150F.
These would also be great on the grill!
August 23rd, 2007 at 5:37 am
[…] no secret that I like making pork chops with various rubs, such as Spicy Paprika, Sweet Orange, and now the new Chile Rub. This is such a quick and easy way to throw a meal […]